Pork And Bacon Ramen

• 1 Thick Porkchop, Thinly Sliced
• 12 Pieces Bacon, Chopped
• 1 TBSP EVOO
• 4 CUPS Water
• 1/8th TSP Ground Ginger
• 1/8th TSP Garlic Powder
• 1/4 Cup Soy Sauce
• 1 TBSP Rice Vinegar
• 1 Small Onion, Thinly Sliced
• 1/2 CUP Corn
• 1/2 CUP Carrots, Thinly Sliced
• Chicken Bullion/Base, Per Directions
• Ham Bullion/Base, To Taste
• Green Onion, For Garnish
• Sesame Seeds, For Garnish
• 4+ Packages Ramen Noodles, Discard Seasoning Packet

1. Slice the porkchop in very thin slices. The easiest way I've found to do this, is to slice the porkchop while it's still pretty frozen.
2. Cut the bacon into small pieces. I prefer to use precooked bacon (less grease and time) but to each there own.
3. Place the porkchop, bacon, and EVOO in a stockpot and cook until pork is cooked through.
4. Add water, ginger, garlic, soy sauce, and bullions, to pot.
5. Stir to combine and bring to a boil.
6. Thinly slice the carrots and onions.
7. Add carrots, onions, and corn to pot, reduce to a simmer.
8. Adjust everything to your taste.
9. Open ramen packages and discard seasoning packet.
10. Place noodle blocks into bowls and ladle hot soup over noodles. Wait for noodles to soften to your desired texture.
11. Garnish with green onion and sesame seeds
12. Enjoy!

bacon, evoo, water, ground ginger, garlic, soy sauce, rice vinegar, onion, corn, carrots, chicken, ham bullion, green onion, sesame seeds

Taken from www.yummly.com/recipe/Pork-and-Bacon-Ramen-1681761 (may not work)