Chicken Stuffed Bundles

• 1/2 c. cooked chopped chicken
• 1 Tbsp. chopped celery
• 1/4 tsp. dried minced onion
• 1/4 tsp. dried parsley flakes
• 1 can (14-1/2 oz.) chicken broth
• 1 can (10-3/4 oz.) creamy chicken mushroom soup, undiluted
• 1/4 tsp. dried minced onion
• 1/8 tsp. dried sweet pepper flakes, optional
• 1 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 Tbsp. shortening
• 6 Tbsp. water

1. Combine chicken, celery, onion and parsley flakes and set aside.
2. In a large saucepan, prepare gravy by mixing together chicken broth, creamy chicken mushroom soup, minced onion, and sweet pepper flakes; warm over low heat.
3. In a bowl, prepare dough by combining the flour, baking powder, sugar, and salt; mix well. Cut in shortening until mixture resembles coarse crumbs.
4. Stir in water; knead gently.
5. Roll dough into 1/8 inch thickness; cut into six squares.
6. Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal.
7. Drop bundles into simmering gravy. Cover and cook over medium heat 15-20 minutes or until pastry flakes.
8. Serves 2-3.

chicken, celery, onion, parsley flakes, chicken broth, chicken mushroom soup, onion, sweet pepper, flour, baking powder, sugar, salt, shortening, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69619 (may not work)