Thai Mango And Shrimp Salad

• 1 pound jumbo shrimp peeled, deveined, tails intact
• 1 mango peeled, pit removed, thinly sliced
• 1 cucumber seeded, thinly sliced
• 1 bunch mint leaves only
• 1 bunch cilantro leaves and stems separated
• 1/2 red onion thinly sliced
• dressing
• 2 cloves garlic crushed
• 2 red chilies long, roughly chopped
• 8 cherry tomatoes halved
• 2 limes juice
• 1/4 cup sugar
• 1/4 cup fish sauce

1. In a large bowl, combine shrimp, mango, cucumber, mint, cilantro leaves (reserving stems) and onion. Toss to combine. Chill until required.
2. To make the dressing, combine garlic, cilantro stems and chili in a mortar. Pound with pestle until juice is released from chili. Add tomatoes and pound until just softened.
3. In a saucepan, combine lime juice and sugar. Stir over low heat until sugar dissolves. Add chili mixture and fish sauce. Allow to cool.
4. When ready to serve, toss salad with half the dressing. Accompany with the remaining dressing.

shrimp, mango, cucumber, mint, cilantro, red onion, dressing, garlic, red chilies, tomatoes, limes juice, sugar, fish sauce

Taken from www.yummly.com/recipe/Thai-Mango-and-Shrimp-Salad-1402509 (may not work)