Sesame Chicken

• 4 Foster Farms chicken breast halves boneless and skinless, cut into 1" chunks
• 1/3 cup rice wine vinegar
• 1/3 cup dark sesame oil
• 3 tablespoons chopped garlic
• 1/3 cup soy sauce
• 2 tablespoons white sesame seeds
• 2 tablespoons black sesame seeds
• 3 teaspoons cornstarch
• 3/4 cup flour
• 3 tablespoons peanut oil
• 1 tablespoon rice wine vinegar
• 2 tablespoons chili paste with garlic
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger minced
• 3/4 cup mayonnaise
• 1 tablespoon sugar
• 3/8 teaspoon hot sauce

1. In large bowl, combine rice wine vinegar, sesame oil, chopped garlic and soy sauce. Place chicken in bowl and stir well to coat. Refrigerate for 1/2 hour.
2. Preheat oven to 400 F.
3. In medium bowl, combine black and white sesame seeds, cornstarch and flour. Dip marinated chicken into sesame seed mixture, turning to coat well. Pour peanut oil over large baking sheet, using pastry brush to distribute evenly. Place chicken on pan and into oven. Cook 15 minutes, turning once.
4. While chicken is cooking, prepare dipping sauce by combining in medium bowl rice wine vinegar, chili paste with garlic, soy sauce, sesame oil, ginger, mayonnaise, sugar and hot sauce. Stir well to combine.

foster, rice wine vinegar, dark sesame oil, garlic, soy sauce, white sesame seeds, black sesame seeds, cornstarch, flour, peanut oil, rice wine vinegar, chili paste, soy sauce, sesame oil, fresh ginger, mayonnaise, sugar, hot sauce

Taken from www.yummly.com/recipe/Sesame-Chicken-with-Chili-Dip-578746 (may not work)