White Chocolate Trifle With Fruit

• 1 can condensed milk
• 3 cans milk using the same can size as the can of condensed milk
• 5/8 cup cornstarch
• 2 white chocolate baking squares
• 2 packets shortbread cookies
• 7/8 cup cream whipped
• frozen berries to taste

1. Prepare the day before.
2. Measure out 3 cans of milk, using the can from the condensed milk. Dissolve cornstarch in 2 cans of milk.
3. In a non-stick saucepan, combine the condensed milk, and milk/cornstarch mixture. Stir constantly until thickened.
4. Turn off the heat and dissolve 1 chocolate square in the mix, stirring well until it melts and fully combines.
5. Let cool, then add the whipped cream, and set aside.
6. Dip the cookies in the remaining can of milk, and place in a serving dish.
7. Pour a layer of cream on top.
8. Add another layer of cookies.
9. Add the last layer of cream.
10. Garnish with the remaining grated chocolate and red fruits.

condensed milk, milk using, cornstarch, white chocolate baking squares, packets shortbread cookies, cream whipped, frozen berries

Taken from www.yummly.com/recipe/White-Chocolate-Trifle-with-Fruit-2056261 (may not work)