Tempura Chicken With Radish Salad

• 1/2 cup cornstarch
• 1 cup all-purpose flour plus extra to dust
• 1 egg lightly beaten
• canola oil to deep-fry
• 2 1/4 pounds chicken wings
• 1/2 daikon radish small, peeled, cut into matchsticks
• 1 medium carrot cut into matchsticks
• 2 spring onions cut into long thin strips
• 1 teaspoon fresh ginger finely grated
• 1/3 cup lemon juice
• 1 tablespoon light soy sauce plus extra to serve
• sushi rice steamed, to serve
• wasabi to serve

1. Whisk together cornstarch, flour, 1 cup ice water and egg in a medium bowl.
2. Heat oil in a large heavy-bottomed saucepan over medium-high heat. Dust chicken with flour then dip, 1 wing at a time, into batter to coat lightly. Deep-fry for 6-8 mins, or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain.
3. Meanwhile, for the radish salad, combine radish, carrot, onions, ginger, lemon juice and soy sauce.
4. Serve chicken with radish salad, sushi rice, wasabi and extra soy sauce.

cornstarch, flour, egg, canola oil, chicken, carrot, spring onions, fresh ginger, lemon juice, soy sauce, rice, wasabi

Taken from www.yummly.com/recipe/Tempura-Chicken-with-Radish-Salad-1402094 (may not work)