Savory Oatmeal Bake

• 8 ounces Italian turkey sausage , removed from casings and crumbled
• 1 onion
• 2 cloves garlic
• 1 red bell pepper , chopped
• 2 1/2 cups 2% milk
• 1 egg
• 1/3 cup i can't believe it's not butter! spread , melted
• 2 cups old fashioned oats
• 1 teaspoon sage leaves
• 1 teaspoon baking powder
• 3/4 cup low fat cheddar cheese shredded , divided

1. Preheat oven to 350u0b0. Spray 8 x 11-inch baking pan with no-stick cooking spray; set aside.
2. Cook sausage with onion, garlic and red bell pepper in a large nonstick skillet over medium-high heat stirring occasionally, until sausage is golden and vegetables are tendar, about 5 minutes.
3. Combine milk and egg in medium bowl with wire whisk. Stir in sausage mixture, I Can't Believe It's Not Butter!(R) Spread, oats, sage, baking powdera and 1/2 cup cheese. Turn into prepared baking pan, then top with remaining 1/4 cup cheese. Bake 30 minutes or until oats are tender and liquid is absorbed.

italian turkey sausage, onion, garlic, red bell pepper, milk, egg, butter, oats, sage, baking powder, cheddar cheese

Taken from www.yummly.com/recipe/Savory-oatmeal-bake-353963 (may not work)