Little Corn Flour Buns

• 1 3/4 cups corn flour
• 1 2/3 tablespoons fresh yeast
• 1 teaspoon sugar
• 3 tablespoons water lukewarm
• 3 1/4 cups flour
• 1 1/2 teaspoons fine salt
• 2 tablespoons olive oil
• boiling water 50 cl.

1. In a large bowl, combine the corn flour and boiling water.
2. Mix and let stand for 10 minutes.
3. In a small bowl, crumble the yeast and dissolve it with the sugar and 3 tablespoons of warm water, cover and let stand 10 minutes.
4. To the cornstarch mixture, add flour, salt, yeast, and olive oil.
5. Using the food processor, knead for 5 minutes. The dough will be very sticky.
6. Let the dough rise for 1 hour until doubled in volume.
7. Transfer the dough to a floured surface, knead it a little.
8. Form small balls of dough.
9. Transfer to brioche tins and let raise for one hour.
10. Preheat the oven to 200 degrees Celsius.
11. Bake for 20 minutes.

corn flour, fresh yeast, sugar, water, flour, salt, olive oil, boiling water

Taken from www.yummly.com/recipe/Little-Corn-Flour-Buns-782442 (may not work)