Best Ever Cornbread

• 1 tablespoon vegetable oil
• 1 1/2 cups corn meal self-rising
• 1 cup buttermilk
• 2 eggs beaten
• 3 tablespoons vegetable oil
• 8 3/4 ounces cream style corn
• 1/2 cup green pepper chopped
• 6 slices bacon cooked and crumbled
• 1/4 cup canned jalapeno peppers chopped
• 2 cups shredded sharp cheddar cheese divided

1. Grease a loaf pan with 1 tablespoon oil.
2. Combine next 8 ingredients in a bowl, stirring well.
3. Pour half of cornmeal mixture into pan.
4. Sprinkle with 1 cup of cheese.
5. Top with remaining corn meal mixture.
6. Bake at 350 degrees for 45 minutes.
7. Sprinkle with remaining cheese and bake 10 more minutes.
8. Additional baking time may be needed if toothpick, inserted in center, emerges wet.

vegetable oil, buttermilk, eggs, vegetable oil, cream style corn, green pepper, bacon, peppers, cheddar cheese

Taken from www.yummly.com/recipe/Best-Ever-Cornbread-1648928 (may not work)