Bisquick Lasagna

• 3 pounds ground beef
• 2 pounds part skim ricotta cheese
• 1 cup mozzarella cheese Grated
• 10 ounces frozen chopped spinach package
• 5 cloves garlic - chopped
• 2 cups milk
• 6 eggs
• 2 cups bisquick Original
• 29 ounces crushed tomatoes
• 5 cloves garlic - chopped
• 1 yellow onion medium, - sliced
• 1 dash fresh ground black pepper
• 1 dash sea salt
• 1 pinch sugar
• olive oil - for drizzling

1. Prepare the marinara. In a medium sauce pan drizzle a little olive oil and add the garlic and onion. Saute until the onion is clear. Add the crushed tomatoes and the seasonings. Simmer on low for about 10 minutes.
2. Preheat Oven 350 degrees:
3. In a large frying pan drizzle a little olive oil and cook the beef and drain.
4. In a smaller frying pan drizzle a little olive oil, add the chopped garlic and saute until the garlic is slightly golden. Add the chopped spinach and saute until the spinach is cooked. Combine the spinach with the cooked chopped meat.
5. Place the ricotta cheese in a bowl and add about a 1/2 cup of grated Romano cheese and two or three tablespoons of marinara sauce, a tsp. of sugar and mix.
6. In a medium sized bowl add the milk, eggs, Bisquick and mix.
7. Grease the bottom of a large baking dish. Spread the spinach and beef combo in the baking dish. Top with the ricotta cheese mixture and then the marinara sauce. Pour the Bisquick the marinara sauce and finish off with the shredded mozzarella cheese.

ground beef, ricotta cheese, mozzarella cheese, garlic, milk, eggs, bisquick original, tomatoes, garlic, onion, fresh ground black pepper, salt, sugar, olive oil

Taken from www.yummly.com/recipe/Bisquick-Lasagna-1648640 (may not work)