Sea Salt Ice Cream

• 2 eggs
• 2 cups milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• sea salt to taste
• food colouring blue, optional
• ice pop molds, optional
• sea salt
• ice cream
• custard

1. Separate the eggs into two good sized bowls and beat the egg whites until stiff.
2. Mix the egg yolks and sugar until thick.
3. Slowly bring milk to boil over medium heat, stirring occasionally.
4. Pour hot milk into yolk/sugar mixture and mix well.
5. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard.
6. Do not boil. Pour custard in with beaten egg whites and mix well.
7. Add sea salt (keeping adding salt until it tastes salty sweet).
8. Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture.
9. Freeze, following your ice cream maker's instructions.
10. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar).
11. Pour the ice cream into the molds right after it comes out of the ice cream maker.
12. Pop the lid on and the sticks in and freeze for at least two hours.

eggs, milk, sugar, vanilla, heavy whipping cream, salt, colouring blue, molds, salt, cream, custard

Taken from www.yummly.com/recipe/Sea-Salt-Ice-Cream-1673703 (may not work)