Lasagna Vegetables

• lasagne sheets
• 1 courgette
• 1 onion
• 1 carrot
• 2 cloves garlic
• cabbage
• salt
• pepper
• grated cheese
• bechamel sauce
• sesame seeds
• fresh basil leaves
• tomato paste

1. In the wok, saute the onion and the garlic over a pinch of olive oil.
2. Then the zucchini, carrots and Lombard.
3. Save the tomatoes and cook a little.
4. Put salt, pepper and basil to taste.
5. Grease a baking dish of your own for the oven with butter and put the sheets of lasagna alternating with vegetables.
6. Put a little grated cheese such as bechamel.
7. At the end of the layers cover everything with bechamel, put some grated cheese, a sesame seed or some more spice to taste.
8. Place in the oven (20 minutes / 400 u0b0F) or until well browned.

courgette, onion, carrot, garlic, cabbage, salt, pepper, grated cheese, buechamel sauce, sesame seeds, fresh basil, tomato paste

Taken from www.yummly.com/recipe/Lasagna-Vegetables-2055555 (may not work)