Bourbon-Honey Glazed Ham

• 1 1/2 spiral-sliced bone-in ham 8-11 lb.
• 3/4 cup honey
• 3/4 cup light brown sugar
• 1/4 teaspoon cinnamon
• 1/2 lemon
• 1/2 Orange
• 1/3 cup bourbon whiskey

1. Preheat the oven to 325u0b0 F. Adjust a rack to the lowest position in the oven.
2. Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.
3. Place the honey, brown sugar, and cinnamon in a medium saucepan. Add the juices from the lemon and orange. Whisk to combine. Set the pan over medium-high heat and bring to a boil. Reduce the heat to medium low, bringing the mixture to a low boil. Boil for 3-4 minutes, stirring with a rubber spatula, until the sugar is fully dissolved.
4. Carefully add the bourbon to the saucepan. Continue boiling the mixture 3-4 minutes longer, stirring occasionally with a rubber spatula, until it is slightly reduced and thickened. Remove the pan from the heat.
5. Brush the ham with a thick layer of the bourbon-honey glaze.
6. Transfer the ham to the lowest rack of the preheated oven.
7. Bake the ham for 2-2.5 hours, or about 15 minutes per pound of ham. Every 15 minutes, open the oven door and baste the ham with additional bourbon honey glaze.
8. Remove the ham from the oven. Drizzle with any remaining glaze. Allow the ham to cool on the roasting rack for 15 minutes.
9. Transfer the ham to a cutting board. Carve and serve. Leftover ham may be stored in an airtight container in the refrigerator for up to 3 days.

honey, light brown sugar, cinnamon, lemon, orange, bourbon whiskey

Taken from www.yummly.com/recipe/Bourbon-Honey-Glazed-Ham-2436603 (may not work)