Hanukkah Jelly Doughnuts

• 2 cups all purpose flour
• 1/4 cup white sugar
• 2 1/2 teaspoons dry yeast
• 1/4 teaspoon salt
• 2 egg yolks
• 3/4 cup milk warm
• 1/4 stick butter softened
• 1 1/2 quarts vegetable oil
• 1 jar raspberry jelly
• powdered sugar for dusting

1. Combine dry ingredients in the bowl of a stand mixer with a whisk.
2. Attach the hook attachment to mixer and gradually add wet ingredients on low speed until the dough is smooth and elastic.
3. Place dough in a well greased bowl.
4. Cover with plastic wrap and allow to rise for about an hour.
5. Once dough has risen, use a rolling pin to roll dough out on lightly floured surface until 1/4 inch thick.
6. Use a two inch round cookie cutter to form rounds.
7. Place on parchment covered baking sheet and cover with plastic wrap for one hour until doubled in size.
8. Once rounds have risen, heat oil in dutch oven to 350 degrees F and add the rounds to the oil about an inch apart, frying for two minutes on each side.
9. When golden brown on both sides, remove doughnuts from oil.
10. Once doughnuts are cooled, pike each doughnut with a hole and use a pastry bag with raspberry jelly to fill doughnuts with about 1 tbsp. of jelly.
11. Dust with powdered sugar and enjoy.

flour, white sugar, yeast, salt, egg yolks, milk, butter, vegetable oil, raspberry jelly, powdered sugar

Taken from www.yummly.com/recipe/Hanukkah-Jelly-Doughnuts-1424947 (may not work)