Crescent Pizza Pockets (Vegan)
- 8 ounces PillsburyTM Refrigerated Crescent Dinner Rolls
- 1/4 cup pizza sauce or more to your liking
- 3/4 cup mozzarella Daiya, shreds
- 16 slices pepperoni slices Tofurky
- 4 tablespoons onion minced
- 4 tablespoons bell pepper minced
- 8 black olives quartered
- Heat oven to 375F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforation to seal.
- Chop your veggies. Spread about 1 tablespoons pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with cheese. Top with onion, bell pepper and black olives. Add pepperoni.
- Fold dough from the top over filling; firmly press edges with a fork to seal. Bake 13-15 minutes or until deep golden brown.
rolls, pizza sauce, mozzarella, pepperoni, onion, bell pepper, black
Taken from www.yummly.com/recipe/Crescent-Pizza-Pockets-_vegan_-1173882 (may not work)