Summer Salad

• 7/8 cup whole milk
• 13/16 cup greek yogurt
• 2 pita breads or similar flatbread
• 3 plum tomatoes chopped
• 7/8 cup radish finely sliced
• 2 cucumbers 250 gr., peeled and diced
• 2 spring onions finely sliced
• 9/16 cup fresh mint chopped
• 1 tablespoon dried mint
• 6 2/3 tablespoons fresh parsley chopped
• 2 cloves garlic chopped
• 3 lemon juice spoonfuls, optional
• 4 tablespoons olive oil
• 2 tablespoons white wine vinegar
• ground black pepper Freshly
• 1 tablespoon sumac or Zataar, Middle Eastern spices

1. Mix the milk with the yogurt in a bowl and refrigerate overnight. (Skip this step if using buttermilk.)
2. Cut the bread into bite-sized pieces and place into a salad bowl.
3. Cover with the milk and yogurt mixture and stir.
4. Add the remaining ingredients.
5. Season with salt and leave to rest for 10 minutes for the flavors to infuse.

milk, greek yogurt, pita breads, tomatoes, cucumbers, onions, mint, parsley, garlic, lemon juice spoonfuls, olive oil, white wine vinegar, ground black pepper, zataar

Taken from www.yummly.com/recipe/Summer-Salad-561502 (may not work)