Satay Sauce

• 1 tablespoon olive oil good
• 1 tablespoon dark sesame oil
• 2/3 cup diced red onion small-
• 1 1/2 teaspoons minced garlic
• 1 1/2 fresh ginger root minced
• 2 tablespoons red wine vinegar good
• 1/4 cup light brown sugar packed
• 2 tablespoons soy sauce
• 1/2 cup smooth peanut butter
• 1/4 ketchup
• 2 tablespoons dry sherry
• 1 1/2 teaspoons lime juice freshly squeezed, I used 2 limes

1. Cook the olive oil, sesame oil, red onion, garlic, ginger root in a small, heavy bottomed pot, over medium heat until the onions are transparent, 15 to 20 minutes.
2. In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
3. Add to the onion mixture and cook for 1 minute.
4. Cool and use alongside the chicken.

olive oil, sesame oil, red onion, garlic, ginger root, red wine vinegar, light brown sugar packed, soy sauce, smooth peanut butter, ketchup, sherry, lime juice freshly squeezed

Taken from www.yummly.com/recipe/Satay-Sauce-1669667 (may not work)