Chicken Fajita Casserole
- 8 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins
- 1 box traditional red beans & rice
- 1 can black olives 4-oz. sliced, drained
- 1 can green chilies 4-oz., drained and diced
- 2 cups water boiling
- 1 can diced tomatoes 15-oz.
- 1 cup monterey jack cheese 4-oz., shredded
- 1 cup tortilla chips crushed
- Preheat oven to 350u0b0F. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish.
- Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170u0b0F).
tyson, rice, black olives, green chilies, water boiling, tomatoes, tortilla chips
Taken from www.yummly.com/recipe/Chicken-Fajita-Casserole-9063852 (may not work)