Mediterranean Pasta Salad With White Anchovies

• 8 ounces pasta rotelli
• 4 anchovies white, from Spain
• 4 ounces artichoke hearts sliced
• 1/2 red onion small, chopped small
• 6 sweet mini peppers assorted, seeded & chopped in rounds
• 3/4 cup plum tomatoes sugar, cut in half
• 1/2 cup kalamata olives cut in half
• 3 ounces crumbled feta
• 1/4 cup chopped parsley
• fresh ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/8 cup red wine vinegar
• 1/8 cup lemon juice fresh squeezed
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon oregano
• 1 pinch salt
• fresh ground black pepper

1. 1. Cook the pasta for 9-11 minutes or according to directions on the box. Drain and rinse with cold water. Spray lightly with olive oil and mix to keep it from sticking together while you prepare the rest of the salad.
2. 2. While the pasta is cooking, mix all of the dressing ingredients together and set aside.
3. 3. Slice the peppers and artichoke hearts, cut the olives and tomatoes in half and chop the onion.
4. 4. Transfer the pasta to your salad bowl, add the remaining salad ingredients and toss.
5. 5. Add the dressing and toss to mix completely. Place in the refrigerator for several hours or overnight for the flavors to blend together.

pasta rotelli, anchovies, red onion, sweet mini peppers, tomatoes sugar, kalamata olives, feta, parsley, fresh ground black pepper, extravirgin olive oil, red wine vinegar, lemon juice fresh squeezed, balsamic vinegar, sugar, oregano, salt, fresh ground black pepper

Taken from www.yummly.com/recipe/Mediterranean-Pasta-Salad-with-White-Anchovies-1665929 (may not work)