Lasagna

• 1 lb. ground beef
• 2 c. mozzarella cheese
• 15 oz. ricotta cheese
• 3/4 c. parmesan cheese
• 2 Tbsp. parsley flakes
• 15 oz. jar Ragu traditional sauce
• 15 oz. box of lasagna noodles

1. Preheat oven to 400u0b0.
2. Brown and drain ground beef.
3. Cook noodles till tender.
4. Mix mozzarella cheese, ricotta cheese and parsley flakes all together.
5. Mix ground beef and Ragu sauce and cook till hot.
6. In a 13x9x2-inch pan spread a layer of ground beef and sauce on the bottom of pan.
7. Then put a layer of noodles. Then spread out layer of cheese mixture, another layer of noodles, then the rest of meat and sauce mixture on top of noodles.
8. Cook at 400u0b0 for 50 minutes.
9. Take out and spread mozzarella cheese on top and bake another 10 minutes or until cheese is melted.

ground beef, mozzarella cheese, ricotta cheese, parmesan cheese, parsley flakes, traditional sauce, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39330 (may not work)