Ground Chicken Fried Rice

• 1 pound Tyson(R) Ground Chicken
• 1 cup diced tomatoes
• 1 cup rice
• kosher salt
• ground black pepper
• 1 tablespoon garlic paste
• 1 cup diced onions
• 1 cup shredded carrots
• 1 cup sweet peas frozen or fresh
• 2 eggs scrambled
• 1/2 cup low sodium soy sauce divided

1. Cook rice according to package instructions.
2. While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
3. Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and 1/4 cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.

tyson, tomatoes, rice, kosher salt, ground black pepper, garlic, onions, carrots, sweet peas, eggs, soy sauce

Taken from www.yummly.com/recipe/Ground-Chicken-Fried-Rice-9063827 (may not work)