Chicken Brown Fried Rice

• 2 cups brown rice uncooked
• 2 tablespoons olive oil
• 3 eggs
• 5 garlic cloves sliced
• 2 carrots peeled and small dice
• 10 ounces frozen peas
• 4 chicken breast cooked thin sliced, diced
• 1 1/2 cups fresh pineapple chopped
• 3/4 cup reduced sodium soy sauce

1. Cook the rice according to the package directions, drain and set aside.
2. In a large saute pan, over medium heat, add the olive oil. *If you need to cook the chicken, dice it up and toss in now. Cook for just a few minutes before continuing with the recipe* Add in the garlic and carrots and cook until the carrots are softened.
3. Crack the eggs into the pan and mix in with the veg. Once the egg is cooked through, add in the diced chicken. Allow the chicken to warm through a bit.
4. Stir in the cooked rice and pineapple. Add in the soy sauce and peas. Cook until all the ingredients are warmed through, about 5-8 minutes.

brown rice, olive oil, eggs, garlic, carrots, frozen peas, chicken, pineapple, soy sauce

Taken from www.yummly.com/recipe/Chicken-Brown-_Fried_-Rice-1650988 (may not work)