Chewy Ginger Cookies

• 2 1/2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon whole cloves
• 1/4 teaspoon salt
• 1 cup i can't believe it's not butter! all purpose sticks
• 1 cup granulated sugar
• 1 eggs
• 1/4 cup molasses
• 1/3 cup granulated sugar

1. Preheat oven 350u0b0.
2. Combine flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.
3. Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with 1 cup granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg until blended. Stir in molasses. Gradually stir in flour mixture just until blended. Gently roll dough into 1-inch balls with lightly floured hands, then roll in Demerara sugar. Arrange on ungreased baking sheets, 2 inches apart.
4. Bake 8 minutes or until cookie edges are firm. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

flour, ground ginger, baking soda, ground cinnamon, whole cloves, salt, butter, sugar, eggs, molasses, sugar

Taken from www.yummly.com/recipe/Chewy-ginger-cookies-299018 (may not work)