Pork Belly Cabbage Stew With Carrot Medley

• 1 cabbage halved.
• 1/2 pound bacon or smoked pork belly
• baby carrots
• 1 can cream of chicken soup low sodium
• 1 quart stock chick, low sodium
• 1 cup white rice
• 1 poblano pepper
• garlic powder
• salt

1. To start put the chicken stock and cream of chicken soup (with 1 can of water) in a medium stock pot over high heat
2. Add the baby carrots
3. Chop the cabbage, I did a 1/4 dice with mine, add it to the stock
4. Add the rice in as well
5. Chop bacon (belly), again 1/4 dice is good, add it in
6. Cover and let simmer until carrots and rice are tender.
7. Chop the poblano (1/4 in) and add to the stew
8. Season with garlic powder / salt / pepper to taste
9. Let simmer until the chili is al dente, about 5 min.
10. Serve while very hot!

cabbage, bacon, baby carrots, cream of chicken soup low sodium, chick, white rice, pepper, garlic, salt

Taken from www.yummly.com/recipe/Pork-Belly-Cabbage-Stew-with-Carrot-Medley-1442639 (may not work)