Ginger And Molasses Cookies

• 3/4 cup brown sugar
• 100 grams vegetable margarine
• 1 egg
• 1/4 cup dark molasses
• 1 cup spelt flour
• 1 cup Quinoa Flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ginger
• 1 teaspoon cinnamon
• 1 pinch nutmeg cloves and
• sugar for rolling

1. Prepare two baking sheets by greasing and lining with parchment paper.
2. Set aside.
3. Beat the sugar with the margarine and molasses thoroughly.
4. Add the egg and mix well.
5. Sift flour with baking soda, salt and spices and mix into the dough.
6. Mix until a dough ball forms.
7. Wrap in plastic wrap and chill for 1 hour.
8. Preheat oven to 350u0b0F.
9. Form balls with the dough and roll in sugar.
10. Place on the baking sheets leaving space between.
11. Bake for about 15 minutes or until golden.
12. Edges should be firm and the centers still soft.

brown sugar, vegetable margarine, egg, dark molasses, flour, quinoa flour, baking soda, salt, ginger, cinnamon, nutmeg, sugar

Taken from www.yummly.com/recipe/Ginger-and-Molasses-Cookies-2055203 (may not work)