Indian Chicken Curry

• 2 red apples, peeled and sliced
• 1 Tbsp. lemon juice
• 1 1/2 lb. skinned, boned chicken breasts
• 1/4 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. green bell peppers, cut in strips
• 1 clove garlic, minced
• 1 1/2 Tbsp. plain flour
• 3 tsp. curry powder or to taste
• 1/4 tsp. salt and pepper (each)
• 1/2 tsp. ginger
• 1 c. chicken broth
• 1 can stewed tomatoes
• 1/4 c. raisins (optional)
• 1 c. water (add more, if needed)
• 3 c. cooked rice (served on)

1. In a small bowl, combine sliced apples and lemon juice; toss. Set aside.
2. Slice chicken; set aside.
3. Combine flour and chicken broth; stir until mixed.
4. Add all ingredients into skillet.
5. Cook on low for 30 minutes or until everything is cooked down; add extra water, if necessary.
6. Serve over rice.

red apples, lemon juice, chicken breasts, celery, onion, green bell peppers, clove garlic, flour, curry powder, salt, ginger, chicken broth, tomatoes, raisins, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300798 (may not work)