Asparagus & Ham Spirals
- 1 can dough crescent roll
- chive
- cream cheese
- fresh asparagus
- honey ham deli style
- garlic powder
- butter
- Pre-heat the oven to 375.
- Start you asparagus on the stove top, place the trimmed asparagus in a skillet and cover with water. Bring to a boil and reduce to a simmer for 3-5 minutes. When completed, drain and set aside.
- Open the can of dough, instead of triangles pair two triangles to create a rectangle. You'll have four rectangles. Spread some cream cheese over the dough almost to the edges. Next lay down a few pieces of deli ham, top with asparagus stalks. Roll the dough over long ways and gently press to seal the edge. {Try to roll these tightly, the asparagus will fall out otherwise!}
- With a sharp knife, slice the rolled spirals into 7-8 pieces. Place the pieces about 1 inch apart on a greased baking sheet. Melt about a tablespoon of butter and combine with a sprinkle of garlic powder. Brush or drizzle the butter over the tops of the spiral. Bake in the oven for 10-12 minutes, or until golden brown.
crescent roll, chive, cream cheese, fresh asparagus, honey ham deli, garlic, butter
Taken from www.yummly.com/recipe/Asparagus-_-Ham-Spirals-1645214 (may not work)