Kale And Quinoa Chicken Bowl

• 12 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips
• 1 1/4 cups fat free chicken broth or water
• 1 bag baby kale arugula and/or spinach, 6 ounces
• 1 cup cherry tomatoes halved
• 1/2 cup Wish-Bone Italian Dressing
• 1/4 cup pitted ripe olives sliced
• 3/4 cup quinoa
• 1/4 cup crumbled low fat Feta cheese

1. Mix quinoa and chicken broth in a large microwave-safe bowl with cover. Microwave on High 10 minutes (cooking time may vary; adjust time as needed). Let stand 2 minutes; stir. Quinoa should be tender enough to eat, but with a little pop upon biting. Set aside to cool.
2. Toss warm quinoa, kale, tomatoes, Italian dressing and olives in large bowl.
3. Arrange on serving platter and top with Chicken. Sprinkle with feta cheese. Drizzle, if desired, with additional dressing.

tyson, chicken broth, baby kale arugula, tomatoes, wishbone italian dressing, pitted ripe olives, quinoa, cheese

Taken from www.yummly.com/recipe/Kale-and-Quinoa-Chicken-Bowl-9063901 (may not work)