Chicken Fajitas Wrapped In Tortillas

• 4 chicken skinless breasts
• 3 tablespoons maple syrup / Honey
• 1 tablespoon red wine vinegar
• 6 pods garlic crushed
• 2 inches red peppers de-seeded and cut into 1 strips
• 2 teaspoons oregano dried
• 2 teaspoons chilli flakes
• 3 tablespoons olive oil plus extra for drizzling

1. Place the oil, maple syrup, vinegar, garlic, oregano, pepper flakes, salt and pepper to taste into a large bowl. Shallow dish and mix together. Slice the chicken into1inch strips and toss into the marinade. Mix well to coat. Cover and chill in the refrigerator for 2-3 hours turning occasionally.
2. Heat a pan until hot. Lift the chicken strips from the marinade with a slotted spoon, lay on the pan and cook on medium- high flame for 3-4minutes until cooked through. Remove the chicken to a serving plat and keep warm. Add the peppers, skin down to the pan and cook for 2minutes on each side. Transfer to serving plate. Place the chicken and peppers into a wrap, along with a salsa to dip and enjoy.

chicken, maple syrup honey, red wine vinegar, garlic, red peppers, oregano dried, chilli flakes, olive oil

Taken from www.yummly.com/recipe/Chicken-Fajitas-Wrapped-In-Tortillas-1651858 (may not work)