Fluffy Scrambled Eggs With Brussels Sprouts & Swiss Cheese

• 1 tablespoon I Can't Believe It's Not Butter!(R) Spread
• 2 eggs
• 1/3 cup brussels sprouts quartered cooked
• 2 tablespoons red onion chopped cooked
• 1 1/2 teaspoons shredded low-fat swiss cheese

1. Beat 1/2 of the I Can't Believe It's Not Butter!(R) Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
2. Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in Brussels sprouts and onion and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in Swiss cheese. Season, if desired, with salt and pepper.
3. Tip: For 2 servings, simply double all the ingredients!
4. Tip: For extra buttery flavor, cook the vegetables in I Can't Believe It's Not Butter!(R) Spread!
5. Tip: For an extra special touch, stir in some diced cooked pancetta!

i, eggs, brussels sprouts, red onion, swiss cheese

Taken from www.yummly.com/recipe/Fluffy-Scrambled-Eggs-with-Brussels-Sprouts-_-Swiss-Cheese-2181602 (may not work)