Stir-Fried Southwestern Pork Salad

• 3 boneless pork chops cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon red pepper flakes crushed
• 1 dash salt
• 3 cups spinach torn
• 3 cups iceberg lettuce torn
• 15 ounces black beans rinsed and drained
• 1 cup plum tomatoes chopped
• 1 yellow bell pepper medium, cut into thin bite-size strips
• 2 tablespoons red onions chopped
• 1/2 teaspoon olive oil
• sour cream optional
• tortilla chips optional

1. For dressing, in a small bowl combine 2 tablespoons olive oil, vinegar, honey, lime juice, lemon pepper, crushed red pepper and salt.
2. In a large bowl toss together spinach, lettuce, beans, tomatoes, pepper strips and onion. Set aside. In a nonstick skillet heat 1/2 teaspoon olive oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until cooked through. Remove from heat. Pour dressing over pork; toss to coat. Add to spinach mixture; toss lightly to coat. Serve salad on individual plates. If desired, top with sour cream and serve with tortilla chips.

pork chops, olive oil, white wine vinegar, honey, lime juice, lemon pepper, red pepper, salt, torn, iceberg lettuce, black beans, tomatoes, yellow bell pepper, red onions, olive oil, sour cream, tortilla chips

Taken from www.yummly.com/recipe/Stir-Fried-Southwestern-Pork-Salad-2249611 (may not work)