Banana Bread With Blueberries

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter room temperature
• 1 cup granulated sugar
• 2 eggs
• 1/3 cup buttermilk
• 4 bananas ripe, mashed
• 1 cup sweetened coconut shredded
• 1 tablespoon vanilla extract
• 1 cup blueberries frozen/thawed or fresh
• 1 cup walnuts chopped and toasted

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. Cream together butter and sugar until white and fluffy, about 3 minutes. add eggs, one at a time, until fully incorporated. Slowly add the dry ingredients to the mixture alternating with buttermilk. Begin and end with dry ingredients.
3. Stir in mashed banana, coconut, vanilla, most of the blueberries, and walnuts.
4. Lightly grease or line with parchment 2 8x4 loaf pans. Fill both pans with batter and throw remaining blueberries on top.
5. Bake in 350 degree oven for 45-55 minutes or until a toothpick in the middle comes out with only a slight amount of crumbs on it.

flour, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk, bananas, coconut, vanilla, blueberries frozen, walnuts

Taken from www.yummly.com/recipe/Banana-Bread-with-Blueberries-1447415 (may not work)