Banana Caramel Cake

• Crisco(R) Original No-Stick Cooking Spray
• 1 package PillsburyTM Moist Supreme(R) Sugar Free Classic Yellow Premium Cake Mix
• 2 teaspoons ground cinnamon
• 3 large eggs
• 1/2 cup water
• 1/2 cup Crisco(R) Pure Vegetable Oil
• 1 1/2 cups bananas mashed very ripe, about 3 bananas
• 1 cup chopped pecans coarsely, or walnuts
• 2 bananas ripe, sliced
• Smucker's(R) Sundae SyrupTM Sugar Free Caramel Flavored Syrup

1. HEAT oven to 350u0b0 F. Coat 13x9-inch baking pan with no-stick cooking spray.
2. BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
3. BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.

sugar, ground cinnamon, eggs, water, vegetable oil, bananas mashed very, pecans, bananas, syrup

Taken from www.yummly.com/recipe/Banana-Caramel-Cake-2663657 (may not work)