Beef Barbecue

• 4 to 5 lb. chuck roast
• 3 onions
• 2 (16 oz.) cans crushed tomatoes
• 1 c. vinegar
• 1 c. sugar
• 5 tsp. sugar
• 2 tsp. salt

1. Simmer,
2. covered,
3. until
4. thick and meat falls apart (2 hours).
5. Cook
6. uncover
7. last
8. 3
9. hours.
10. After simmering for 2 hours,
11. I
12. usuallytake
13. two forks and sort of shred the meat apart,
14. sothat it gets kind of stringy.
15. Sometimes I cut the meat
16. intotarge chunks, and take one chunk at a time and put it ont plate and shred it.
17. After I shred each chunk, I put it back
18. in
19. the
20. pot and shred another chunk, until it's all shredded;
21. then
22. let
23. it simmer for the remaining 3 hours.tt will
24. thicken
25. as
26. it
27. simmers.
28. (It makes a lot and it can be frozen.)

chuck roast, onions, tomatoes, vinegar, sugar, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611393 (may not work)