Baked Enchiladas With Guacamole

• 2 tablespoons oil
• 1 onion large, peeled and finely chopped
• 2 cloves garlic peeled and crushed
• 1 1/8 pounds beef mince
• 1 2/3 cups kidney beans drained and rinsed
• 1 1/4 cups sweet corn
• 3/4 cup salsa ready-made
• 2 tomatoes beef, deseeded, 1 1/2 roughly chopped, 1/2 finely diced
• 6 flour tortillas
• 7/8 cup cheddar grated
• 7/8 cup soured cream
• 2 avocados peeled, stoned, flesh mashed with a fork
• 2 tablespoons lemon juice
• coriander seeds to taste
• fresh oregano for garnish

1. Preheat oven to 400u0b0F. Heat oil in a large frying pan and saute onion, garlic and ground beef until browned. Add beans and corn and season. Add cayenne, to taste. Add salsa and chopped tomatoes. Lay out tortillas then spread 2/3 of mixture over tortillas. Roll up tightly and cut in 1/2 on a bias. Transfer remaining beef mixture to a large ramekin or baking dish and arrange enchiladas on top. Mix cheese and sour cream then spread over enchiladas. Bake for 30 mins.
2. For the guacamole, mix avocado, lemon juice and diced tomato. Season and add coriander to taste. Serve enchiladas with guacamole, garnished with oregano.

oil, onion, garlic, beef mince, kidney beans, sweet corn, salsa ready, tomatoes beef, flour tortillas, cheddar grated, soured cream, avocados, lemon juice, coriander seeds, fresh oregano

Taken from www.yummly.com/recipe/Baked-Enchiladas-with-Guacamole-1411415 (may not work)