Tropical Stir-Fried Pork Tenderloin

• 1 pound pork tenderloin 3/4-1 pound, cut into 1/2-inch cubes
• 20 ounces pineapple chunks in juice
• 2 tablespoons soy sauce reduced-sodium
• 1 tablespoon cornstarch
• 1/8 teaspoon cayenne
• 1 tablespoon vegetable oil
• 2 cups broccoli florets fresh
• 4 cups romaine lettuce thinly sliced
• 1/3 cup almonds slivered

1. Drain pineapple, reserving juice. Combine juice, soy sauce, cornstarch and cayenne; set aside. Heat oil in large skillet over high heat. Stir-fry broccoli 1 to 2 minutes. Add pork tenderloin; stir-fry 5 to 6 minutes, until pork is just done. Push mixture from center of skillet. Stir juice mixture to blend well; add to center of skillet; cook and stir until thickened and bubbly. Add pineapple; cook and stir 1 to 2 minutes, until heated through.
2. Serve on bed of lettuce, garnished with almonds.

pork tenderloin, pineapple, soy sauce, cornstarch, cayenne, vegetable oil, broccoli florets, romaine lettuce, almonds slivered

Taken from www.yummly.com/recipe/Tropical-Stir-Fried-Pork-Tenderloin-2249700 (may not work)