Baked Potatoes Stuffed With Nacho Chili

• 6 medium potatoes
• 2 tablespoons vegetable oil
• 1 onion medium, finely chopped
• 1 clove garlic minced
• 1 pound ground beef
• 4 tablespoons Mexican seasoning
• 13 1/2 ounces mixed beans rinsed
• 1/4 cup tomato paste
• 2 tablespoons sour cream
• 1 medium tomato finely chopped
• 1 cucumber baby, deseeded, finely chopped
• 3 1/2 cups corn chips cheese

1. Preheat oven to 400u0b0F. Pierce potatoes all over with a fork then wrap individually in foil. Place on a baking tray and bake for 1 hour, or until cooked through.
2. Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic and cook for 3 mins, or until soft. Add ground beef and Mexican seasoning. Cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add beans, tomato paste and 1 cup water. Bring to a boil, reduce heat and simmer, uncovered, for 10 mins, or until sauce thickens.
3. Remove potatoes from foil. Cut an 'X' in the top of each then gently squeeze to open top slightly. Distribute ground beef mixture between potatoes. Top with sour cream, tomato and cucumber. Serve with corn chips.

potatoes, vegetable oil, onion, garlic, ground beef, seasoning, mixed beans, tomato paste, sour cream, tomato, cucumber, corn chips cheese

Taken from www.yummly.com/recipe/Baked-Potatoes-Stuffed-with-Nacho-Chili-1406968 (may not work)