Peas And Pasta Salad
- 1 cup Hidden Valley(R) Original Ranch(R) Light Dressing
- 1 pound whole wheat pasta preferably corkscrew
- 10 ounces frozen peas thawed
- 2 carrots large, coarsely grated
- 6 slices bacon cooked until crisp , crumbled
- ground black pepper to taste
- Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
- Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
- In a large bowl, mix pasta with Hidden Valley(R) Original Ranch(R) Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
- Recipe Tips
- Cook's note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
hidden valley, whole wheat pasta, carrots, bacon, ground black pepper
Taken from www.yummly.com/recipe/Peas-and-Pasta-Salad-601009 (may not work)