Banh Mi Pork Burger With Sriracha Aioli

• 2 pounds ground pork
• 1/2 cup cilantro chopped
• 2 tablespoons garlic roasted and minced
• 2 tablespoons shallots browned, minced
• 2 ounces chile pepper choice
• 1 tablespoon fresh ginger root minced
• 1 tablespoon fish sauce
• 2 tablespoons sambal chile paste
• 1 teaspoon white pepper
• 1 teaspoon salt
• 6 ounces carrots julienne on mandolin
• 6 ounces daikon julienne on mandolin
• 3 cups water
• 3 fluidounces rice vinegar
• 2 tablespoons sugar granulated, to taste
• 2 tablespoons salt
• jalapeno chilies To taste, thin slices
• cilantro as needed, springs
• 1 cup mayonnaise
• 1/4 cup sriracha sauce
• 1 tablespoon sweetened condensed milk

1. 1. In mixing bowl, combine, cilantro, garlic, shallots, peppers, ginger, fish sauce, sambal, pepper and salt. Mix well to combine
2. 2. Add pork and gently mix and fold in ingredients
3. 3. Make approx. 5 each 5-6 oz wt burgers
4. 4. Grill to 160 f
5. 1. In mixing bowl combine carrots and daikon, set aside
6. 2. In sauce pot, combine water, vinegar, sugar, and salt. Bring to a simmer
7. 3. Pour the mixture over the carrots and daikon and cool. Strain before serving

ground pork, cilantro, garlic, shallots, pepper choice, fresh ginger root, fish sauce, sambal chile paste, white pepper, salt, carrots julienne, daikon julienne, water, rice vinegar, sugar, salt, jalapeno chilies, cilantro, mayonnaise, sriracha sauce, condensed milk

Taken from www.yummly.com/recipe/Banh-Mi-Pork-Burger-with-Sriracha-Aioli-2255101 (may not work)