Broccoli Or Cauliflower Cheese

• 1 pound broccoli or cauliflower
• 6 tablespoons unsalted butter
• 1/4 cup flour
• 4 cups chicken broth
• 2 cups cream
• salt
• pepper
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1/2 pound mushrooms
• 3 tablespoons jalapeno chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese

1. Steam broccoli or cauliflower until tender; cool and chop finely. In soup pot, melt 3 tablespoons of butter; add flour and cook and stir 3 minutes. Add broth and cream, stirring bring to a boil; simmer until thick, about 10 minutes; add salt and pepper.
2. In skillet, melt 3 tablespoons of butter; add onions, cook to tender (8 minutes). Add garlic, mushrooms and chili; cook 5 minutes. Add to broth. Add broccoli and cheese. Cook and stir. DO NOT BOIL. The chilies make the soup very hot; can be omitted.

broccoli, unsalted butter, flour, chicken broth, cream, salt, pepper, onion, garlic, mushrooms, jalapeno chilies, cheddar cheese, swiss cheese

Taken from www.yummly.com/recipe/Broccoli-Or-Cauliflower-Cheese-1649079 (may not work)