Korean Pork Chops

• 4 New York (top loin) pork chops
• 1/2 cup soy sauce
• 4 tablespoons honey
• 12 cloves garlic minced
• 2 teaspoons sesame oil
• 4 teaspoons fresh ginger root grated
• 2 tablespoons sweet chili sauce
• 2 tablespoons olive oil

1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It'll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
2. Cook for 5 minutes or until chops have browned on one side.
3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.

new, soy sauce, honey, garlic, sesame oil, fresh ginger root, sweet chili sauce, olive oil

Taken from www.yummly.com/recipe/Korean-Pork-Chops-2249749 (may not work)