Meatball Sub Sandwich

• 1/2 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon mccormick basil leaves
• 1 1/2 teaspoons McCormick Garlic Powder
• 1 teaspoon McCormick Onion Powder
• 1 teaspoon McCormick Oregano Leaves
• 1/2 teaspoon McCormick Black Pepper Ground
• 1/2 teaspoon salt
• 2 eggs lightly beaten
• 1/2 pound lean ground beef
• 1/2 pound ground pork
• 2 cups marinara sauce warmed
• spaghetti sauce warmed
• 5 submarine rolls 6-inch
• 1 cup shredded mozzarella cheese

1. Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 15). Place on foil-lined 15x10x1-inch baking pan.
2. Bake in preheated 350u0b0F oven 15 to 20 minutes or until cooked through. Drain well.
3. Toss meatballs with warmed marinara sauce. Spoon meatballs and sauce into rolls. Sprinkle with cheese.

bread crumbs, parmesan cheese, basil, garlic, onion powder, oregano, black pepper, salt, eggs, ground beef, ground pork, marinara sauce, submarine rolls, mozzarella cheese

Taken from www.yummly.com/recipe/Meatball-Sub-Sandwich-2530890 (may not work)