Almond Flour Chocolate Cake

• 2 cups almond flour 224 g
• 1/3 cup Dutch-processed cocoa powder
• 1 1/4 teaspoons baking powder
• 1/4 cup unsalted butter ; melted, 56 g
• 4 large eggs
• 3/4 cup Swerve
• 1/2 teaspoon stevia extract
• 1 teaspoon vanilla extract
• 2/3 cup water

1. Preheat oven to 350 degrees. Grease an 8 or 9 inch cake pan and set aside.
2. In a medium mixing bowl, stir together almond meal, cocoa, baking powder, and salt.
3. In a large mixing bowl, beat eggs with whisk or electric mixer. Add water and mix well. Add butter and mix again. Add vanilla and sweetener and mix again.
4. Add dry ingredients to egg mixture. Stir/mix until thoroughly blended.
5. Pour batter into pan and bake at 350 degrees for 25-35 min, or until a toothpick inserted in the center comes out clean.
6. Let top of cake get completely cool to the touch before cutting or removing it from the pan.

almond flour, dutch, baking powder, unsalted butter, eggs, swerve, stevia extract, vanilla, water

Taken from www.yummly.com/recipe/Almond-Flour-Chocolate-Cake-1295305 (may not work)