Orange Blueberry Loaf Cake
- 1/2 cup granulated sugar
- 2 teaspoons orange zest
- Preheat oven to 180 Degrees Celcius and line the loaf pan with parchment paper that falls from the two long sides so it is easier to pull the loaf out from the pan. In a large bowl sift flour, salt and baking soda. Toss in the same bowl blueberries and dried nuts. Keep aside. In another bowl whisk together egg, brown sugar and granulated sugar until well combined, making sure there are no lumps. Add buttermilk, orange juice, oil, vanilla extract and orange zest. Give a stir. Slowly pour dry ingredients into the wet ingredients and gently whisk until everything is well incorporated. Do not overmix at this stage as it will turn the loaf hard. Pour the batter in the prepared loaf pan and bake for around 45 mins to 1 hour. Mine got done in exactly 50 mins. Insert a toothpick at the centre of the bread, if it comes out clean then the loaf is done. Allow the loaf to cool on wire rack completely before slicing them into pieces.
granulated sugar, orange zest
Taken from www.yummly.com/recipe/Orange-Blueberry-Loaf-Cake-679955 (may not work)