Sweet Teriyaki And Pineapple Salmon Burger

• 1/2 cup soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons honey
• 1 tablespoon ginger minced
• 1 clove garlic minced
• 1 pinch red pepper
• 1/2 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup red onion chopped
• 1 peppers small red bell, capsicum, chopped
• 1 green bell pepper small, chopped
• 2 cups pineapple chunks fresh
• 16 ounces salmon filets Wild Alaskan
• whole wheat buns 4 large

1. Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan.
2. Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften.
3. Add to saucepan and simmer over medium heat for 5 10 minutes until sauce thickens.
4. Grill salmon filets on outdoor or indoor grill for 4 - 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon.
5. Toast buns and top with salmon and teriyaki sauce.

soy sauce, sesame oil, honey, ginger, garlic, red pepper, cornstarch, water, red onion, peppers, green bell pepper, pineapple, salmon filets, whole wheat buns

Taken from www.yummly.com/recipe/Sweet-Teriyaki-and-Pineapple-Salmon-Burger-1673600 (may not work)