Italian Grilled Chicken Sandwiches

• 1 cup Wish-Bone Italian Dressing divided
• 1 pound boneless, skinless chicken breast halves
• 1 eggplant small, cut into 1/2-inch-thick slices (about 3/4 lb )
• 1 zucchini medium, cut diagonally into 1/4-inch-thick slices (about 1/2 lb )
• 1 green leaf lettuce
• 4 roasted red peppers, drained
• 1 loaf bread

1. Pour 3/4 cup Wish-Bone(R) Italian Dressing over chicken, eggplant and zucchini in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours.
2. Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and vegetables, turning once and brushing occasionally with remaining 1/4 cup Dressing, until chicken is thoroughly cooked and vegetables are tender.
3. To serve, layer lettuce, hot vegetables, hot chicken and roasted peppers on bread.

wishbone italian dressing divided, chicken, eggplant small, zucchini, green leaf lettuce, red peppers, bread

Taken from www.yummly.com/recipe/Italian-grilled-chicken-sandwiches-298743 (may not work)