Tilapia Shrimp Po'Boys

• 1 tablespoon butter
• 4 tilapia fillets
• 12 large shrimp peeled, deveined
• 1 1/2 tablespoons seasoning Johnny's Salmon
• 4 sub rolls King's Hawaiian Snacker
• 1/4 cup mayo
• 1 teaspoon lemon pepper
• 1/4 teaspoon dill
• 1/8 teaspoon lemon juice

1. Melt butter in a frying pan over medium heat, sprinkle Tilapia and shrimp with the salmon seasoning.
2. Cook the fish for about 5-8 minutes or until flaky and brown.
3. Remove the Tilapia from the pan and set aside, cook the shrimp in the same frying pan for about 2-4 minutes or until they turn pink.
4. In a small bowl mix the mayo, lemon pepper, dill, and lemon juice until well combined.
5. Spread both sides of the snacker rolls with some of the mayo mixture then top with a piece of fish, layer 3 shrimp down the center of the fish and top with the other roll.
6. These little Po'Boys would be fabulous with the addition of maybe some coleslaw or Pico De Gallo, no matter what you to

butter, tilapia fillets, shrimp, seasoning johnnys, mayo, lemon pepper, dill, lemon juice

Taken from www.yummly.com/recipe/Tilapia-Shrimp-Po_boys-1675849 (may not work)