Caramel Swirled Cheesecake

• 8 ounces cream cheese softened
• 1/3 cup sugar
• 4 cups frozen whipped topping thawed
• 1 cup Smucker's Caramel Flavored Topping divided
• 1 graham cracker crust 9-inch prepared

1. BEAT cream cheese and sugar in large bowl with electric mixer until smooth. Set aside 1 cup whipped topping. Gently stir in remaining whipped topping. Add 1/4 cup caramel topping to mixture and mix thoroughly. Spoon mixture evenly into prepared crust.
2. CUT, with a knife, 3 deep "s" shaped channels in the cream mixture and fill each channel with caramel topping. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect.
3. SPREAD reserved whipped topping evenly on top. Drizzle top of pie with additional caramel topping. Refrigerate until set, about 2 hours.
4. If desired, spread a thin layer of caramel topping on the crust before spooning in the filling.

cream cheese, sugar, frozen whipped topping thawed, graham cracker crust

Taken from www.yummly.com/recipe/Caramel-Swirled-Cheesecake-2663519 (may not work)