Harley Toone'S Breakfast

• 12 oz. Jimmy Dean sage sausage
• 2 1/2 oz. pepperoni
• 1 onion, diced
• 1 c. sliced mushrooms
• 1/2 c. cashew pieces
• 2 1/4 oz. can sliced olives
• 32 oz. pkg. frozen diced potatoes
• 1 1/2 c. shredded Cheddar cheese
• 1 1/2 c. shredded Monterey Jack cheese
• ground oregano
• seasoned salt
• 2 Tbsp. cooking oil

1. Brown sausage in large skillet, wok or Dutch oven in oil.
2. Add sliced pepperoni, onion and mushrooms.
3. Cook 3 minutes.
4. Add cashews and sliced olives with juice.
5. Season with 2 teaspoons oregano.
6. Cook until done, stirring occasionally.
7. Add diced potatoes and season with seasoned salt before stirring into cooked portion.
8. Cover and cook 3 to 4 minutes.
9. Stir; reduce heat and spread cheese over top.
10. Cover until cheese melts.

sausage, pepperoni, onion, mushrooms, cashew pieces, olives, potatoes, cheddar cheese, shredded monterey jack cheese, ground oregano, salt, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811551 (may not work)