Muffaletta Salad

• 1/2 cup Wish-Bone Italian Dressing divided
• 3/4 cup pimiento stuffed olives
• 1 cup celery sliced
• 1 cup carrots grated
• 1 red onion small, cut into 1/2-inch-thick slices
• 2 red bell pepper, sliced
• 12 ounces sliced deli turkey breast
• 4 ounces provolone cheese diced
• 8 cups torn romaine lettuce leaves

1. Process remaining 2 tablespoons Dressing, celery, carrots and olives in food processor just until combined but still chunky.
2. Toss 1/4 cup Wish-Bone(R) Italian Dressing, red peppers and onion. Grill or broil vegetables, turning once, 15 minutes or until vegetables are crisp-tender; set aside.
3. Slice peppers. Arrange lettuce on serving platter. Top with olive mixture, peppers, onion, turkey and cheese. Just before serving, drizzle with remaining 2 tablespoons Dressing mixture.

wishbone italian dressing divided, pimiento stuffed olives, celery, carrots, red onion, red bell pepper, deli turkey, provolone cheese, torn romaine lettuce leaves

Taken from www.yummly.com/recipe/Muffaletta-salad-297873 (may not work)